Rice Pilaf with Vermicelli

Recipe:

This middle eastern rice recipe is a staple and a traditional dish. This rice dish is served with most stew recipes.

Prep Time: 5 minutes Cook Time: 30 minutes  Makes 4 to 6 servings

INGREDIENTS:

• 1 1/2 cups good quality long grain rice
• 1/2 cup small pieces of vermicelli
• 1/4 cup butter or margarine or vegetable oil
• 2 1/4 cups water
• 1 teaspoon salt or to taste

DIRECTIONS:

1. Wash and drain the rice and set aside.
2. Brown vermicelli in butter in medium size pot until golden brown. Be careful not to burn the vermicelli.
3. Add washed rice, water and salt. Using a spoon mix well to incorporate the vermicelli, rice and salt together.
4. Once the rice comes to a boil you will reduce the heat and simmer covered on low for about 18 to 20 minutes or just until the rice has absorbed the water and the rice looks fluffy. Do not open the lid on the pot during cooking until the rice has completely cooked. 
5. Once you are ready to serve, gently stir or fluff the rice with a fork. Its best to serve this rice as a side dish along with any vegetarian stew or meat dishes.

Enjoy!